Cultured. Crafted. Curated.
Authentic Assamese cuisine, handpicked Mekhela Sador, and traditional Kaahor utensils — all in one soulful space.
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Beki is named after the gentle river that winds through the Brahmaputra valley — a symbol of life, flow, and deep cultural roots. We are an Assamese kitchen and boutique dedicated to sharing the warmth of our land with the world.
Our restaurant serves traditional Assamese recipes passed down through generations — slow-cooked, thoughtfully spiced, and served with love. Our boutique celebrates the artisans of Assam through hand-woven Mekhela Sadors and authentic Kaahor (bell metal) utensils.
Every dish, every fabric, every utensil here carries a story from the Northeast.
Traditional Assamese cooking, no shortcuts
Directly from Assamese weavers
Heritage bell metal craftsmanship
Supporting local artisans & farmers
Handwoven Mekhela Sadors, traditional Kaahor utensils, and artisanal gifts — each piece crafted with soul.
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Golden Muga silk, hand-woven by artisans of Sualkuchi with traditional motifs.
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A set of traditional Kaahor bowls and plates used in Assamese households for generations.
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Lustrous Pat silk with intricate Assamese floral border — perfect for festivals.
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A ceremonial Sarai stand in polished bell metal — a timeless gift of Assamese heritage.
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Lightweight handloom cotton Mekhela — comfortable and elegant for everyday wear.
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A set of 6 handcrafted bell metal bowls — for dining, offering, or display.
All products are handcrafted by Assamese artisans. Custom orders & bulk enquiries welcome — contact us.
From the kitchen to the loom — moments from our restaurant and boutique.
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Whether you're joining us for a meal or browsing the boutique, you're always welcome at Beki.
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Guwahati / Assam, India
Tue–Sun: 11:00 AM – 9:00 PM
Monday: Closed
+91 XXXXX XXXXX
hello@beki.in